New Farmer Bucket List

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Key Resources for New and Beginning Farms in Connecticut
Revised: Summer 2017

This list was assembled as a collaborative activity by:
UConn Extension
CT Department of Agriculture
CT Farm Bureau Association
New CT Farmer Alliance
Northeast Organic Farming Association of CT
USDA Farm Service Agency of CT
USDA Natural Resources Conservation Service

GETTING STARTED

  1. The CT Agricultural Business Management Guide is a comprehensive business planning and management tool prepared by UConn Extension. A clear business plan will be required for most loans and grants. UConn Extension’s Farm Risk Management program has business planning resources.
  2. The Connecticut General Statutes (C.G.S.) Sec. 1-1(q) provides the legal definition of &lquo;farming” and “agriculture” in the State of Connecticut.
  3. The CT Dept. of Agriculture has Programs, Services, and Grant Opportunities.
  4. Visit a USDA Service Center and introduce yourself to staff at Natural Resource Conservation Service (NRCS) and Farm Service Agency (FSA). You may be eligible for free conservation planning and technical assistance with NRCS as a first step toward financial assistance for conservation practices. FSA can provide free maps of the property you are farming. *TIP: Starting in your first season, be sure to record your production history, including acres farmed, pounds harvested and dollars generated. This will be very helpful in future years as you begin to explore agriculture loans, grants, and insurance.
  5. Familiarize yourself at the outset with your town’s zoning to see what is allowed for farming and retail operations. A few towns have Agriculture Commissions that can help orient you to farming in your community. The CT Farm Bureau Association’s Advocacy Toolkit provides fact sheets on state and local tax programs, land use regulations, farm to market information and, more. If you have questions or concerns about local agricultural regulations, or local tax programs that you may be eligible for (including PA 490), contact Joan Nichols at CT Farm Bureau Association for help: JoanN@cfba.org
  6. There are state associations for producers of poultry, sheep, fruit, honey, maple syrup, ornamentals, milk, timber, and more. Producer associations have very useful resources, expertise about crop-specific tools and infrastructure, and hold regular meetings, networking events, and trainings.
  7. There are dozens of trainings offered each year by agriculture service providers, including UConn Extension’s Solid Ground Farmer Trainings. Training opportunities are typically advertised via service provider e-news see page 2.
  8. For smaller, diversified farms in Connecticut the Noninsured Crop Disaster Assistance Program (NAP) administered by FSA might be of interest since it provides catastrophic coverage for crops not eligible for regular crop insurance. All crop insurance resources are available at UConn Extension’s Farm Risk Management and Crop Insurance website.

FINDING FARMLAND

TAXES

REGISTRATIONS AND LICENSES

  • Obtain a Pesticide Applicators License through the CT Dept. of Energy and Environmental Protection in order to use herbicides and pesticides on your property.
  • Obtain any and all CT Dept. of Agriculture licenses and permits that are required by your agricultural business. Also check with the Department for animal health, identification and interstate movement requirements if your business involves livestock, including equine, and/or poultry.
  • Obtain other relevant state and municipal licenses and permits, such as those required to control wildlife that damages your crops and those specific to aquacultural businesses.

SELLING YOUR PRODUCT

  • Ensure customers identify your products as local by branding them as Connecticut Grown, using the CT Dept. of Agriculture’s Identity Standards, and by using the agency’s free marketing resources, including price cards/point-of-purchase materials, directional signage, and programs such as farmers’ market nutrition, and farm-to-wholesale (restaurants/schools/institutions/healthcare/retailers).

GROWING YOUR PRODUCT

FINANCING IMPROVEMENTS

  • USDA Farm Services Agency has a selection of loan programs, including loans for operation expenses and equipment. FSA’s Microloan Program may be of particular use for start-up capital, inputs, and infrastructure. For more information about FSA loan programs, contact Ron Clark, 860-319-8073.
  • The Environmental Quality Incentives Program (EQIP) of USDA Natural Resources Conservation Service offers financial and technical assistance to address conservation improvements, including installation of high tunnel systems, energy efficiency systems, soil health practices, livestock practices, nutrient management systems, and water conservation irrigation systems. Program payment rates can reach 90% for Beginning, Limited Resource, and Socially Disadvantaged farmers. For more information about EQIP, contact Joyce Purcell, 860-871-4028.
  • The Farmland Restoration Program administered by the CT Dept. of Agriculture provides funding for qualifying projects that reclaim farmland through removal of invasive species, clearing of trees and stumps, exclusion fencing, pond renovation, erosion control, and more.
  • The CT Dept. of Agriculture’s competitive Farm Transition Grants provide matching funds to Connecticut farms and agricultural cooperatives to expand, diversify, and improve existing operations in conjunction with a sound business plan.
  • The CT Dept. of Agriculture’s competitive Farm Reinvestment Grants provide matching funds to established, working Connecticut farms to expand, diversify, and improve through capital investment projects with a lifespan of 10 years or more in conjunction with a sound business plan.
  • The CT Dept. of Agriculture’s competitive Farm Viability Grants can provide matching funds to your municipality, as well as associations of municipalities, regional planning organizations, and 501 c(3) agricultural non-profits, for qualifying projects that can directly benefit your farm, including implementation of local agricultural regulations and/or farmland protection strategies, educational workshops, marketing of local or regional agriculture, establishment of local farmers’ markets, and more.
  • The Organic Cost Share Program, administered by the CT Dept. of Agriculture, can reimburse certified organic farms and processors up to 75 percent of their organic certification costs.
  • The FarmStart Program of Farm Credit East offers seed capital (up to $75,000 line of credit) to farmers in their startup years.
  • USDA Rural Development offers Value-Added Producer Grants to help agricultural producers enter into activities that add value to their products (e.g. feasibility studies, business plans) and Rural Energy for America Program (REAP) Loan Guarantees and Grants that provide assistance for energy efficiency improvements.
  • Northeast SARE (Sustainable Agriculture & Research Education) Farmer Grants are available to commercial farmers who want to test a new idea using a field trial, on-farm demonstration, marketing initiative, or other techniques.

FOOD SAFETY

SERVICE PROVIDER E-NEWS

Pest Messages

Agricultural Messages & Updates

ADDITIONAL ONLINE RESOURCES FOR GETTING STARTED

Funding for this activity was provided by the University of Connecticut and the USDA Risk Management Agency as part of the Targeted States Crop Insurance and Information program for Connecticut Agriculture.

These organizations are an affirmative action/equal employment opportunity employers and program providers.